Grass Fed Canoe Cut Marrow Bones
These marrow bones are halved to expose the buttery, rich marrow inside, making it easier to prepare. They are a delicacy often served in the top restaurants.
Simply roast the bones and serve with toast (spread the marrow on like butter) or add to sauces and butters to increase richness and flavor. We add it to our baby food that we feed our daughter. Not only does it taste delicious, it’s packed full of amazing health benefits.
Packaged: 2 lb of canoe cut marrow bones (~4-6 bones individually wrapped)
Meal ideas: roasted marrow bones, bone broth, butters, sauces, soups