Our family has been caring for land and livestock in Iowa since 1914. In 2017, the fifth generation returned to the farm to bring our family’s 100% grass fed, grass finished beef to your table. We practice regenerative farming that builds soil health, captures carbon, and restores wildlife habitat. We’re committed to stewarding God’s creation so that future generations—both ours and yours—can share in its abundance.

HOW IT WORKS

From our pastures to your doorstep.
However you like to shop for beef, we've got you covered!

  • 1. We Raise It Right

    Your beef comes from cattle raised right here on our family farm in Iowa. They're 100% grass fed and finished, with no grain, antibiotics, or added hormones — ever. The beef is dry aged 14 days to increase tenderness and flavor.

  • A woman wearing a white cowboy hat, black t-shirt, and blue jeans holds a white plate with raw beef steaks outdoors in front of a white house siding.

    2. Choose Your Beef

    Shop individual cuts, subscribe to the Ranch Club for recurring deliveries, or stock your freezer with a beef share. New here? Start with one of our curated beef bundles to get a taste of what we're all about. We also offer pastured chicken!

  • A person in a black long-sleeve top is packing or organizing items inside a large brown cardboard box with a stylized black 'GV' logo printed on the side.

    3. Get It Delivered

    We ship nationwide every Tuesday via UPS. Your order arrives frozen in a compostable cooler with dry ice, typically within two days. Flat-rate shipping ranges from $20 in the Midwest to $59 on the coasts, and $120 to AK/HI.
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HEALTHY LAND = HEALTHY FOOD

We believe in leaving the soil better than we found it. That’s why we practice intensive rotational grazing, moving cattle through small paddocks almost daily from May to September. In the fall and winter months, our cattle graze cover crops, and through the coldest stretch of February and March, they eat hay and baleage we raise ourselves. By April, they’re back on fresh cover crops. We care for our land without the use of herbicides, insecticides, or fungicides. These practices work together to build healthy soil, capture carbon, improve water absorption, restore wildlife habitat—and ultimately raise healthier cattle that provide more nutrient-dense food for your family.

OUR PRACTICES

YOUR NEXT MEAL STARTS HERE

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FAQ's

What is Grand View Beef and where is it located?

Grand View Beef is a fifth-generation family farm in Clarion, Iowa, raising 100% grass fed, grass finished cattle. The farm is owned and operated by Knute and Amanda Severson. We ship beef directly to customers nationwide every Tuesday.

Is Grand View Beef 100% grass fed and grass finished?

Yes. Grand View Beef cattle are 100% grass fed and grass finished — meaning they eat only grass and forage their entire lives, including right up to harvest. They are never fed grain and never given added hormones or antibiotics for growth. Every cut is dry aged 14 days for maximum flavor and tenderness.

What is the difference between 'grass fed beef' and 'grass finished beef'?

Grass fed means cattle ate grass at some point in their life, which is all cattle. Some beef is labeled grass fed but then finished on grain. Grass finished means the animal ate only grass its entire life and never any grain. Grand View Beef is 100% grass fed and grass finished — no grain at any stage, ever.

Does Grand View Beef practice regenerative farming?

Yes. Grand View Beef uses intensive rotational grazing — moving cattle through small paddocks regularly from May through September. This practice builds soil health, captures carbon, improves water absorption, and restores wildlife habitat on our Iowa pastures. We also utilize cover crops and organic crop rotations to ensure there is always something with roots growing in the soil. We never use synthetic fertilizer, herbicides, or insecticides.

Can I order grass fed beef online from Grand View Beef?

Yes. Grand View Beef ships 100% grass fed beef nationwide every Tuesday via UPS. Orders are packed with dry ice in a compostable cooler and arrive frozen within two days. Flat-rate shipping varies from $20 to $59 in the continental US, and does not increase based on order weight.