Grass Fed Beef Suet

Our beef suet is sourced exclusively from around the kidneys, ensuring superior quality and purity. Suet contains a higher concentration of specific triglycerides than regular beef fat, giving it a higher melting and congealing point, making it ideal for various culinary uses.

Suet is a staple in traditional British cuisine, commonly used in puddings, flaky pastry crusts, and rich mincemeat. Its stability at high temperatures also makes it perfect for deep frying. It's commonly used to make suet cakes to attract and nourish backyard birds.

Packaged: One bag of frozen large crumbled beef suet (5 lb bag).

If you're looking for regular beef fat that is pre-ground for easier rendering, click here. 
If you're looking for rendered tallow, click here. 

To read about the difference between suet and beef fat and choose what is best for you, click here.