Grass Fed Beef Bone Broth

Our 100% grass fed beef bone broth is made by roasting and then simmering our knuckle bones with other organic local vegetables, herbs, and spices to create a nutrient-dense broth. It's bottled in a 16 oz re-usable glass container. Warm it up and sip on it to enjoy, or use the broth in any recipes that call for beef stock.

Broth broth is known for its benefits related to anti-aging (collagen), digestion/gut health, and joint health. It contains many essential amino acids and nutrients that help flight inflammation and improve your immune system. From the words of a customer: “No broth I’ve made with bones from other sources has gelled as much. I know I’m getting the health benefits of a lot of collagen from this broth.”

Ingredients: Grand View Beef 100% grass fed knuckle bones, carrots, celery, onions, parsley, thyme, garlic, Redmond's sea salt, bay leaves, apple cider vinegar, black pepper. 

Packaged: 16 oz container (container can be re-used or recycled). Comes frozen. Keep refrigerated or frozen. Use within 7-10 days of thawing. It's normal for natural animal fat in the bones to rise to the surface and then solidify when cooled. Your broth may have a 'fat cap' on top of the gelatinized liquid (as shown in the second picture). 

Made in partnership with Simply Nourished Mason City, a local health food store.